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participants
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Make Vegan Tapas using Molecular Gastronomy

Make Vegan Tapas using Molecular Gastronomy

30 guests joined
  • Lavender Hill, London, SW11 5QL
  • (Exact address will be provided after booking)
Suitable for: Adults
Hola, I am the founder of Pencil & Fork, formally known as Cooking Your Spanish.  "Cooking Your Spanish" was born to "teach Spanish language and culture making tapas". A totall... More Info »
This Funzing Experience:
The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.  

Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences. 

In this vegan tapas dinner workshop you will learn how to use ingredients such as alginate, xanthan gum, methyl cellulose, agar or lecithin, to give wings to your imagination enabling you to create your own “tapas moleculares”.

BYOB and you'll enjoy a meal of your creations after! 

Who said vegan food has to be boring?
Read Less
The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.   Molecular Gastronomy blends physics and... Read More
Experience includes:
  • Lesson in how to use science to make unique and innovative vegan tapas dishes
  • Enjoy the appetisers, tapas dinner and dessert that you make
  • BYOB

Past Funzing Participants:

This host received 7 reviews for their other Funzing experiences
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Lavender Hill, London, SW11 5QL
(Exact address will be provided after booking)
Closest tube: Clapham North Station