- Enterprise Way, London, SW18 1EJ
- (Exact address will be provided after booking)
Step into the Avenue Cookery School's friendly family-run kitchen, where you will be greeted with wine and homemade bread. Your experienced chef hosts will start the evening with an informative and lively demonstration, packed full of handy cookery tips and tricks.
You will then be set loose to start preparing the meal yourself. By the end of the night, the group will sit down together to enjoy what everyone has cooked!
You will leave the kitchen with a menu card, filled with all the recipes made throughout the evening, plus hopefully a renewed love for cooking, and some new friends!
Oh, and something we must not forget to mention - there'll be bottomless booze included throughout the evening!
Tuesday 14th February – Valentines Day – 10% OFF!!!
Sexy Scallops with a Rumpy Pumpy Ratatouille
Passtionate Pan Fried Sea Bass Fillet on a Bouncy Bed of Homemade Dill Tagliatelle with Asparagus Tips and a Busty Beurre Noisette
Delectable Oozing Hot Chocolate Pots with a Sweet Silky Smooth Honey Ice Cream
Wednesday 15th March – 3 SPACES LEFT!!!
Roasted Beef Tomatoes on a Garlic Sour Dough
Spiced Cod with an Aubergine Puree and a Green Olive Dressing
Tiramisu Trifle with Toasted Almonds
Thursday 27th April
Iced Tomato Soup with Parmesan Croutons
Apricot Stuffed Ballotine of Chicken with Seasonal Vegetables and an Almond and Parma Ham Butter
Banana Crumble with a Salted Caramel Ice Cream
Wednesday 24th May
Tuna Ribbons and Smashed Avocado with a Lime and Ginger Dressing
Papilotte of Thai Green Salmon with Bok Choi and a Coconut Black Rice
Ginger Pecan Tart with Crème Fraîche
Wednesday 21st June
Prawn and Fennel Salad with Crispy Bacon
Herb and Bulgur Stuffed Squid with a Tomato Sauce and Okra
Wednesday 19th July
Roquefort, Walnut and Endive Salad
Prawn Linguine with a Thai Red Curry Sauce and Sugar Snaps
White Chocolate Cheesecake with Pomegranate Seeds and a Pistachio Crumb
Wednesday 16th August
Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Lemony Griddled Chicken Breast on Courgette Ribbons
Profiteroles with Pistachio Cream and Raspberries
Wednesday 20th September
Baked Goats Cheese and Red Onion Jam
Chicken Fricassee with Sautéed Potatoes and Green Beans
Apple Frangipane Tart with Custard
Wednesday 18th October
Caramelised Chicory with a Gruyere Crumb
Confit of Duck with Braised Red Cabbage, Celeriac Mash and Demi-Glace
Lemon and Almond Torte with Grand Marnier Parfait
Wednesday 15th November
Slow Roast Pork Belly with Braised Chicory, Jerusalem Artichoke Croquettes and an Apple Puree
Wednesday 6th December
Beetroot Gravadlax with Pickled Dill Cucumber
Stuffed Chicken Thigh with Roast Potatoes, Balsamic and Cranberry Shredded Sprouts and a Jus
Mince Pies and Christmas Pudding with Brandy Butter
- Inspirational recipes
- Dinner party ideas
- Spellbinding demonstrations
- All facilities, equipment and ingredients are included.
- Forward planning for stress free entertaining
- Time management
- Knife skills
- Table setting and much more…
Book Your Spot