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Cook Sri Lankan Hoppers with Numi

Cook Sri Lankan Hoppers with Numi

24 guests joined
  • Austin Road, London, SW11 5JN
  • (Exact address will be provided after booking)
Suitable for: Adults
To introduce myself: I’m Numi, and I grew up in Sri Lanka – a sunny little island nation southeast of the tip of India. My passion for cooking and food started from... More Info »
This Funzing Experience:
Ayubowan – in Sinhala, means "welcome, greetings and I wish you a long and prosperous life". Numi is on a mission to introduce you to the hidden culinary treasures of Sri Lanka. Come and discover the undiscovered cuisine of South Asia at her home-based cookery school in South London.

Sri Lankan cuisine blends a diverse array of fruits, vegetables, seafood, meats, spices and coconuts into a unique culinary experience, based on the island’s proximity to the Indian Ocean, and influences from South India, Persia, Malaya and the European colonial settlers.

Food is an integral part of Sri Lankan culture and is the primary means by which Sri Lankans interact socially. Food in this tradition is not about nutrients and calories – it’s about sharing, it’s about identity, it’s about hospitality. Food is Sri Lankans' common ground and is a universal means of expression.

The most conventional meal in Sri Lanka consists of rice and several curry dishes, generally involving one meat/seafood dish and additional vegetable dishes, accompanied by an assortment of sambols, chutneys, pickles & salads. It is worth noting that Sri Lankan cuisine is also a vegetarian’s heaven!!

Hoppers are both fun and delicious and are currently trending with food lovers in London. Numi's Hoppers experience includes making the following dishes and lasts for 3.5 hours including prep time, interactive cooking time, Q&A time, and of course time to eat your scrumptious meal! You’ll also receive a printed recipe for each dish and a starter pack of spices to take away with you.
  • Appam – Hoppers and Egg hoppers
  • Ala Kirata – Creamy potato curry with coconut milk
  • Siyambala Miris Malu Currya – Tamarind chilli fish curry
  • Katta Sambola - Onion and dry chilli sambol
To expand your cooking repertoire with something unique, on trend and delicious, this is the cookery class to take! Read Less
Ayubowan – in Sinhala, means "welcome, greetings and I wish you a long and prosperous life". Numi is on a mission to introduce you to the hidden culinary treasures of Sri Lanka. Come and discover the undiscovered cuisine of South Asia at her... Read More
Experience includes:
  • Learn how to make four authentic Sri Lankan dishes including Hoppers and Tamarind chilli fish curry
  • You will prepare, cook, have time to ask questions and eat your food with the other participants (or take away your meal with you)
  • Recipes for each dish
  • Starter pack of Sri Lankan spices

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