- Enterprise Way, London, SW18 1EJ
- (Exact address will be provided after booking)
This is the perfect class for anyone who doesn’t want to apply too much time and effort into cooking but, of course, want whatever they make to look and taste great. Learn how to make perfect and quick home suppers for when you coming back from work and want to put your feet up with a glass of wine.
You'll enjoy hot bread and dips on arrival and then the workshop will kick off with a relaxed demonstration introducing you to the day ahead and what delicious things you'll be cooking.
The chef will share their useful tips and shortcuts to help you with your preparation, time management and future cooking.
You will be cooking a 2 course dinner (main and pudding).
The menus for each date are listed below so just select which menu what tickles your taste buds the most!
Tuesday 26th July
Frozen Berries with a White Chocolate Sauce
Tuesday 30th August
Chicken Patties with Roasted Vegetables
Tuesday 27th September
Thai Green Prawn Curry with Coconut Rice
Tuesday 25th October
Lemon and Dill Salmon with a Carrot Mash and Mange Tout
Apricot Bread and Butter Pudding
Tuesday 29th November
Beef Steak with Rustic Potatoes, Chaunterelle Carrots and a Mushroom Sauce
Caramelised Bananas with Creme Fraiche
- Brilliant demonstrations
- Quick easy recipes
- Fast approach towards cooking
- Knife skills
- Vegetable preparation
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