- Enterprise Way, London, SW18 1EJ
- (Exact address will be provided after booking)
The classes have been carefully designed to develop young people's interest in enjoying and creating exciting food.
The course is very hands on so everyone will get a chance to create something fun and delicious.
The classes will enthuse, entertain and engage your child(ren) and by the end of it they will be performing cooking skills you and they didn’t know they could achieve!!!
Young Holiday Course Menu
Monday 10th April
Bacon Dough Sticks with Homemade Chive Butter
Turkey & Courgette Burgers with a Roasted Veg Couscous
Meringues (to take home)
Tuesday 11th April
Focaccia and Pesto
Smoked Ham and Cream Cheese Ravioli
Lemon Pots with a Berry Coulis with Rosemary Thins
Chocolate Eclairs (to take home)
Wednesday 12th April
Gua Bao – Pulled Chicken
Sticky Toffee Bananas with Toasted Sesame Seeds
Vanilla Ice Cream
Onion Tart (to take home)
Thursday 13th April
Thai Sticky Rice
Choccy Mousse with Hazelnut Brittle
Choc Chip Cookies (to take home)
Tuesday 29th August
Wednesday 30th August
Thursday 31st August
- Making bread
- Cake baking
- Making soft drinks
- Helping to clean up after themselves!
Book Your Spot