supper clubs as a part-time business alongside her 15 year, full-time year
career in international development, in which she managed and advised start-ups
in Asia, Africa and Europe. Fast forward to today and Rowena has been hosting
clubs for over 3 years in her north London home and the business has
diversified to offer private dining and catering as well as a range of other
services. Earlier this year Rowena quit her “day job”, is now running two
businesses, inspiring others to do the same and she's going back to uni
part-time to study Human Nutrition.