Hola!, I'm David. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.
I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiments.
Join me on this experience, do networking with guests from all over the world and have fun discovering endless possibilities working with food.
I am happy to accommodate any dietary requirement. This experience is BYOB.