Hola, I am the founder of Pencil & Fork, formally known as Cooking Your Spanish. "Cooking Your Spanish" was born to "teach Spanish language and culture making tapas". A totally out of the box way of learning.
The concept was there and now Pencil & Fork is talking it over to spread their methodology teaching any subject under the motto: learn, eat, enjoy.
I have twenty years of experience in developing and providing training. I have been working in Chicago, developing bilingual training programs and dynamics for the Community Colleges of Chicago, University Illinois of Chicago and St. Augustine College.
I have a master’s degree in Chemistry from Salamanca University and Certified from Harvard University in Science and Cooking, so in our courses you will not only learn the HOW you will also learn the WHY.