I am Lerato, an African food writer on a mission to feed all the wonders of African culture and food with contemporary African recipes as seen in my Guardian Ng food column and recipes contributed to the BBC.
I am deeply influenced by both my African heritage and British family life in Sussex. After hosting cooking shows aired across Africa, I enjoy exploring and sharing, the multiplicity and diversity of African food at cookery classes, events, and talks across the country.
My supper clubs are a feast of food for all! Join me on an adventure of vibrant African food & culture.