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activities
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319,918
participants
|
Dear customers, we want to let you know that all our offline experiences are currently taking place under the government's social distancing rules and guidelines and are updated regularly. At the same time, we continue uploading a wide range of online experiences to allow you to choose the experience that suits you best. See you at the next experience, Funzing Team.
Best of British: Gastro Pub Grub Class

Best of British: Gastro Pub Grub Class

New
  •  Enterprise Way, London, SW18 1FZ
  •  (Exact address will be provided after booking)
Suitable for: Adults
The Avenue Cookery School is a fun family-run business based in Wandsworth, South West London. Head chefs Diana and son Richard, run the kitchen side of things, while daughter... More Info »
This Funzing Experience:

CALLING ALL CARNIVORES!? Come and join our Best of British: Pub Grub Class with bottomless wine, because we know you are going to love it! Upon arrival you will be greeted with a drink, and after sitting down you will watch a demonstration before making all the delicious food for yourself!

This is one for the meat lovers as you will learn how to make a steak tartare followed by a delicious steak and some triple cooked chips cooked to perfection. If that wasn’t enough, to end the night, you’ll create a beautifully rich Chocolate Mousse. Sounds pretty epic doesn’t it!

Read Less
CALLING ALL CARNIVORES!? Come and join our Best of British: Pub Grub Class with bottomless wine, because we know you are going to love it! Upon arrival you will be greeted with a drink, and after sitting down you will watch a demonstration before... Read More
Experience includes:

What We Offer

  • Fun and upbeat classes
  • Hands-on cooking
  • Recipe booklet emailed to you after the class
  • Everything provided including bottomless wine

 Skills Acquired

  • Making a steak cooked to perfection
  • Time management
  • Table setting and much more...


Best of British: Gastro Pub Grub Class Menu 

Steak Tartare
Sirloin Steak, Triple Cooked Chips with Thyme Roasted Vine Tomato’s and a Truffle Béarnaise
Rich Chocolate Mousse with Raspberries

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