Molecular Gastronomy @ Melia White House Hotel
- Warren Street, London, W1T 5NN
- (Exact address will be provided after booking)
What is the point to attend to a cookery class just to follow a recipe?
If you don't see that point and you like to cook out of the box, then cooking with a chemist can be your next challenge.
Hi, I'm David. I am the founder of Pencil & Fork Ltd "Learning experiences through food". I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, has given me the opportunity to enrich from other cultures my passion for food.
I want to share with you my tricks of molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiences.
In this dinner-workshop nothing is hidden, right after you finish it, you would be able to reproduce your unique creativity at home to impress your guests.
Vegetarian, vegan and other dietary requirements available on request at all our workshops.
Like food stylist? then, make your own remarkable pictures of the food you will prepare
Molecular gastronomy kits are available for purchase at the workshops
You will also receive a Spanglish recipe to become a graduate in Spanish while cooking. Love challenges? ;)))
Important note: because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked. We may offer you another venue in case the venue you selected doesn't reach the minimum number, with no obligation at all.
- Tapas dinner
- BYOB (but the first glass of wine is on us)
Book Your Spot£85 per adult
Tickets refundable up to 48 hrs before event