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Punjab/British Cuisine Charity Supper Club

Punjab/British Cuisine Charity Supper Club

New
  • Capel Road, London, E7 0JD
  • (Exact address will be provided after booking)
Suitable for: Adults
A passionate amateur cook who works in EdTech, I moved to London in 2006 from the North West via Paris.  Inspired by a love for food, I have been trying to impress through my a... More Info »
This Funzing Experience:

Eating Irons supper club or "pop-up kitchen", offers a cross between a dinner party and a restaurant.

At the heart of the Forest Gate community, your hosts welcome an eclectic and ever changing group of like-minded food lovers.

Offering a taste of Punjab with a British twist, this special Supper Club is in collaboration with Amar Dhanjan who is running the Virgin London Marathon 2017 in support Kidney Research UK.

Menu

Canapé: Aloo tikki chole chaat bun with horseradish cream

Course 1: Paneer Bhurji, brioche and green chutney

Course 2: Murg Malai Tikka terrine with roasted cauliflower and spiced rhubarb chutney

Course 3: Kadai Gosht, Sabut Moong ki Dal puree, spinach and braised onion

Course 4: Masala chai panna cotta with jalebi

All profits from this supper club will go to Kidney Research UK, so you get to eat delicious food and be altruistic at the same time. Win!

Bring Your Own Wine to share with the table.

Recommendations:

White: Canaletto Pinot Grigio (£7.99; Waitrose); Tingleup Great Southern Riesling (£8; Tesco); Lo Abarca Riesling (£10; M&S)

Red: Campo Aldea Rioja (£6; Tesco); Mount Benson Australian Shiraz (£6.99; Co-op); Bijou Rouge Cuvee Sophie Valrose (£7.99; Waitrose)

"10 people. Five courses. One host. Lots of wine. Perfection". Newham Recorder, 2016

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ABOUT YOUR HOSTS:

It all started in 2008 when Matthew Jackson, Leigh Wood and Eddie Murphy met whilst working on Jermyn Street during their time at university. The concept of the supper club was initially pushed by Matthew who regularly cooks for friends, in large and small numbers, and the idea soon gained momentum and Eating Irons was set-up.

The wider the support for the supper club spread, the more obvious it seemed that there was a demand. The motivation is simple: to bring people together to share delicious, affordable food in a relaxed environment.

Now in its second year, your hosts want to continue to grow their supper club with friends who share in their foodie experience.

Sharing a passion for food and people, they have created Eating Irons supper club to offer an enjoyable, interactive dining experience. The formalities of a restaurant are removed and the hope is that you will share a table, the highest quality seasonal food and good conversation with new friends.

Read Less
Eating Irons supper club or "pop-up kitchen", offers a cross between a dinner party and a restaurant. At the heart of the Forest Gate community, your hosts welcome an eclectic and ever changing group of like-minded food lovers. Offering a tast... Read More
Experience includes:
  • 5 courses of Punjab food with a British twist
  • Bring your own wine
  • Meet other foodies
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