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participants
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Vegan & Vegetarian African Cookery Class

Vegan & Vegetarian African Cookery Class

(2)
5 guests joined
  • Ethelburga Street, London, SW11 4AG
  • (Exact address will be provided after booking)
Suitable for: Adults
I am Lerato, an African food writer on a mission to feed all the wonders of African culture and food with contemporary African recipes as seen in my Guardian Ng food column and... More Info »
This Funzing Experience:

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond, that you can easily recreate at home. This class is plant-based and open to all.

Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your favourites at my supper clubs, such as the much-loved suya aubergines with nomadic suya spice mix, non-sticky and well seasoned jollof rice you can be proud of and more.


FORMAT

My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal.

INCLUDED

Included are, welcome drinks, the use of aprons, all cooking equipment, ingredients and recipes of the day.

BOOKINGS

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

Menu

Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)


Roasted Cauliflower with Suya peanut butter and Spiced Roasted Peanuts

Seasonal florettes of cauliflower with a wonderful nomadic West African suya spices mix which you will create


Jollof Quinoa Salad with Chicory & Charred Cherry Tomatoes

Sweet, spicy healthy grains cooked in a rich traditional West African stew.


Plantain Shakshuka with roasted peppers & Free range eggs or garden eggs (similar to aubergines for vegans)

Sweet plantains, grilled and cooked in a rich tomato sauce, finished off with poached eggs on top with fresh basil. West & North African marriage of flavours.

Mint Tea for warmth and digestion

DRINKS: Come along with your favourite drinks

Please specify if you are vegan or vegetarian. The menu can be changed due to seasonal availability.

Read Less
Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond, that you can easily recreate at home. This class is plant-based and ... Read More
Experience includes:
  • Learn to cook West African favourites like jollof rice
  • All ingredients and equipment provided
  • Hands on cooking with a group of fellow cooks
  • Celebrate Mother's day with the African tradition of feasting
  • Indulge in unique and interesting food 
  • Learn about African culture
  • Meet other foodies
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