Vegan & Vegetarian African Cookery Class
- Ethelburga Street, London, SW11 4AG
- (Exact address will be provided after booking)
Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond, that you can easily recreate at home. This class is plant-based and open to all.
Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your favourites at my supper clubs, such as the much-loved suya aubergines with nomadic suya spice mix, non-sticky and well seasoned jollof rice you can be proud of and more.
My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal.
Included are, welcome drinks, the use of aprons, all cooking equipment, ingredients and recipes of the day.
Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.
‘Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)
Roasted Cauliflower with Suya peanut butter and Spiced Roasted Peanuts
Seasonal florettes of cauliflower with a wonderful nomadic West African suya spices mix which you will create
Jollof Quinoa Salad with Chicory & Charred Cherry Tomatoes
Sweet, spicy healthy grains cooked in a rich traditional West African stew.
Plantain Shakshuka with roasted peppers & Free range eggs or garden eggs (similar to aubergines for vegans)
Sweet plantains, grilled and cooked in a rich tomato sauce, finished off with poached eggs on top with fresh basil. West & North African marriage of flavours.
Mint Tea for warmth and digestion
DRINKS: Come along with your favourite drinks
Please specify if you are vegan or vegetarian. The menu can be changed due to seasonal availability.
- Learn to cook West African favourites like jollof rice
- All ingredients and equipment provided
- Hands on cooking with a group of fellow cooks
- Celebrate Mother's day with the African tradition of feasting
- Indulge in unique and interesting food
- Learn about African culture
- Meet other foodies
Book Your Spot