Meet Sudi:
I'm a discerningly greedy food journalist writing for international print and digital media and author of two food books"How to be a Better Foodie" and "Flipping Good: pan cakes around the world".
I've met and interviewed all of the world's most famous chefs and eaten at most of their restaurants, foraged with Noma's Rene Redzepi, made proper balsamic vinegar with Massimo Bottura, eaten vegetables grown by Mauro Colagreco, this year's number 1 restaurant in the World's 50 Best Restaurant. I know the UK's food scene inside out from producers to street food and restaurants.
I've met and interviewed all of the world's most famous chefs and eaten at most of their restaurants, foraged with Noma's Rene Redzepi, made proper balsamic vinegar with Massimo Bottura, eaten vegetables grown by Mauro Colagreco, this year's number 1 restaurant in the World's 50 Best Restaurant. I know the UK's food scene inside out from producers to street food and restaurants.