I am a Kenyan-born Indian, and have
lived in London for the last 30 years or so. In 2005, having made the transition to a vegan lifestyle, I launched Shambhu’s, an
award-winning London-based vegan food business.
Having been immersed, since
childhood, in an environment in which healthy cooking from whole and fresh plant-based ingredients was simply a normal part of the
culture, I’m passionate about making tasty and healthy plant-based food. I love drawing from various culinary styles around the world.
Over the last few years, I’ve taught many cookery classes and demonstrations, for both adults and children,
showcasing a variety of styles of vegan cuisine.
Do have a look through the experiences I am offering here – I would love to teach you some of what I
have learned over the decades!