Meet Aleksandr:
I am a chef in a Japanese restaurant. I have cultivated culinary excellence for over 10 years. I am glad that I could find my calling, because I really love cooking. I want to tell you a little about myself. I graduated from the culinary university in London. After that, some time interned in Italy. Oddly enough, it is there that I know. I am confused with Japanese cuisine. I liked her so much that I decided to go to Japan to learn all the secrets of Japanese cuisine.