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- Exact online details will be provided after booking
Suitable for: Adults
This Funzing Experience:
Learn how to make gluten-free spinach and ricotta ravioli that tastes just like regular pasta.
Learn how to make gluten-free spinach and ricotta ravioli that tastes just like regular pasta. Read More
- A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)
- Learn to mix different gluten-free flours, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough.
- Learn how to prepare the tastiest filling for your ravioli, using just 5 well-chosen ingredients, according to the Italian tradition.
- Handle, pull, and fold the delicate gluten-free dough to obtain beautiful and tasty ravioli (no machine used).
- The best cooking technique for the perfect pasta al dente.
Book Your Spot£35 per adult
Tickets refundable up to 48 hrs before event