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18,979
activities
|
319,918
participants
|
Dear customers, we want to let you know that all our offline experiences are currently taking place under the government’s social distancing rules and guidelines and are updated regularly. At the same time, we continue uploading a wide range of online experiences to allow you to choose the experience that suits you best. See you at the next experience, Funzing Team.

Gluten Free Ready, Steady, BAKE Class

New
  •  London, SW18 1FZ
  •  (Exact address will be provided after booking)
Suitable for: Adults / Kids
The Avenue Cookery School is a fun family-run business based in Wandsworth, South West London. Head chefs Diana and son Richard, run the kitchen side of things, while daughter... More Info »
This Funzing Experience:
The days where it was difficult to cater for those keeping to a Gluten Free diet are now over!
If you are lacking some delicious GF bake ideas then join us on this GF adventure and broaden your Gluten Free horizons.

After this 3 hour baking class your knowledge and confidence when baking gluten free goods will rocket.

This class is a hands on class so after watching a demonstration you will get your hands dirty and get stuck in. Having cooked up a storm you will leave with 3 delicious bakes to take home and either share or indulge yourself!

Gluten Free Ready Steady Bake Menu

  • Brownies
  • Madeleine’s
  • Lemon & Almond Torte
Read Less
The days where it was difficult to cater for those keeping to a Gluten Free diet are now over! If you are lacking some delicious GF bake ideas then join us on this GF adventure and broaden your Gluten Free horizons. After this 3 hour b... Read More
Experience includes:

What We Offer

  • Easy to understand demonstration
  • Hands-on cooking
  • Recipe booklet emailed to you after the class
  • Gluten Free baking tips and shortcuts
  • Only the best Clarence Court Duck Eggs
  • All facilities, aprons equipment and ingredients included

Skills Acquired

  • Confidence in GF baking
  • Shortcuts and hot GF baking tips
  • An understanding of gluten free baking
  • Ability to cook and adapt GF recipes
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