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participants
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Indulge in A Vegan & Vegetarian African Cookery Class

Indulge in A Vegan & Vegetarian African Cookery Class

(2)
13 guests joined
  •  Ethelburga Street, London, SW11 4AG
  •  (Exact address will be provided after booking)
Suitable for: Kids ( from age 12 to age 17 ) / Adults
I am Lerato, an African food writer on a mission to feed all the wonders of African culture and food with contemporary African recipes as seen in my Guardian Ng food column and... More Info »
This Funzing Experience:

Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice?

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond, that you can easily recreate at home. This class is plant-based and open to all.


WHAT TO EXPECT

Cocktails & Canapés

Our cookery session will start with cocktails and nibbles as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your favourites at my supper clubs, such as the much-loved suya roasts with nomadic suya spice mix, and a modern take on the traditional jollof rice with quinoa.

Hands-on cooking with guidance

Our cookery class is very hands-on, as we peel, chop and cook together.

After cooking, you will sit to enjoy your meal on our feasting table

Aprons, all cooking equipment, ingredients and recipes emailed to you.


BOOKINGS

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

Sample Menu

‘Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)

Roasted Cauliflower with Suya peanut butter with roasted peanuts

Seasonal florettes of cauliflower with a wonderful nomadic suya spices mix which you will create

Jollof Quinoa

Sweet, spicy healthy grains cooked in a rich traditional West African stew.

*Groundnut Stew with Seasonal Produce or Senegalese Yassa

Spice Roasted Plantain

A healthy alternative to typically fried plantain

Please note that due to the nature of our classes, refunds cannot be offered unless the class is cancelled. If you cannot make it to a class you have booked, please let us know and you can be booked onto another class if available.

Please let us know of your dietary requirements and allergies.*

Read Less
Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice? Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspir... Read More
Experience includes:
  • Welcome cocktails & canapés upon arrival
  • Use of aprons and all cooking equipment and all ingredients
  • Hands-on group cooking with guidance
  • Wine 
  • Recipes of the day!
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