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Dear customers, due to the recent government announcement about a general lockdown in the UK, we wanted to let you know that all offline experiences shown on our website that are planned to take place between the 5th November - 2nd December, are now cancelled. Please make sure to book your tickets only for events taking place before or after these dates. Our online experiences continue to be available for you at all times.
Online Japanese Gyoza dumpling making with Keiko

Online Japanese Gyoza dumpling making with Keiko

New
  • Exact online details will be provided after booking
Suitable for: Adults / Kids
Hi fellow sushi lovers.. I'm Keiko, and I'm a professional sushi instructor, originally from a town called Yokkaichi in Japan. It was not until I lived in Sydney, Australia that... More Info »
This Funzing Experience:

Want to discover how to make Japanese style Gyoza dumpling?
It is fun, easy to follow and dangerously tasty!

With simple ingredients such as flour, pork mince and cabbage you can create mouth-watering dumpling within two hours.

The great point is that the majority of the process is using only your hands until you grill or boil them at the last, you can enjoy making them at a dining table with your friends or family.

As this is similar to handle play-dough, it is suitable for children to join.
Enjoy this therapeutic work with a cup of tea or a glass of wine, this is a great part of an online session.

The recipe will create 24 portions, for 3-4 people and you can freeze them for cooking later.
Although using pork mince is the most popular version, it can be replaced with other minced meat such as chicken, or prawn for pescatarian and more options can be advised for Vegan.

How to grill gyoza properly will be demonstrated, but you could boil them, or simply add to your soup.



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Read Less
Want to discover how to make Japanese style Gyoza dumpling? It is fun, easy to follow and dangerously tasty! With simple ingredients such as flour, pork mince and cabbage you can create mouth-watering dumpling within two hours. The great po... Read More
Experience includes:
  • Gyoza skin making with flour
  • Filling preparation (classic pork or other alternatives)
  • Gyoza assembling and cooking
  • Dipping sauce creation

 

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