Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection to pastry. I’m dedicated about sharing my passion for pastry. “I want to make pastry and cooking classes accessible to everyone even with no past experience.”
Mauderne Mission
Bring happiness to people through sharing tips and recipes during cooking classes hosted in a friendly environment. Source the best ingredients to enhance the degustation experience and make tasty pastry. Develop new and innovative classes with and for Mauderne apprentice chefs family.
