On a mission to open a restaurant!
Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London and Maja, restaurant manager, from London with a Croatian and Swiss background and 15 years' experience in hospitality,
are teaming up to create a fabulous adventure of dining experiences.
Exploring food and dining experiences!
Seasonal British Organic products to reveal surprising and unexpected flavours and their combinations. We are turning various venues into a dining-room to create a evening full of surprises!
