Meet Fabienne:
I’m Fabienne, and I have loved food, cooking and inventing recipes since I was a young girl.
I grew up in Paris, the youngest of seven children, with a Tunisian-born mother and an Italian father. Given my heritage, it’s no surprise that my food is packed with Mediterranean flavours.
Now, with several years of professional catering experience, I am lucky enough to work with food every day – catering for corporate and family functions, running workshops and cooking parties and privately teaching adults, teenagers and children to cook.
I write regular recipes for a national newspaper, and have published my first book, "Steamer The Cooking Wizard,' a story cook book about healthy eating for children, their parents and carers, with six short stories and twelve delicious and healthy recipes.
I have decided to open my home to share my passion for cooking the food I love by hosting authentic evenings and experiences through Funzing.
Come and learn about exciting food and new cultures, eat well and meet new friends.
Bon appétit!
I grew up in Paris, the youngest of seven children, with a Tunisian-born mother and an Italian father. Given my heritage, it’s no surprise that my food is packed with Mediterranean flavours.
Now, with several years of professional catering experience, I am lucky enough to work with food every day – catering for corporate and family functions, running workshops and cooking parties and privately teaching adults, teenagers and children to cook.
I write regular recipes for a national newspaper, and have published my first book, "Steamer The Cooking Wizard,' a story cook book about healthy eating for children, their parents and carers, with six short stories and twelve delicious and healthy recipes.
I have decided to open my home to share my passion for cooking the food I love by hosting authentic evenings and experiences through Funzing.
Come and learn about exciting food and new cultures, eat well and meet new friends.
Bon appétit!
