A bit about me... my name is Katy and I am part of the Science Gallery London team. I am also a keen cyclist and yoga instructor.
The House of Ferment is the launch of a season of activity from Science Gallery London, entitled FED UP: THE FUTURE OF FOOD. I want to invite you all to one of the great workshops and talks which are taking place there. You can sign up here on Funzing. Please also feel free to drop by at any time to sample the different cultures that have been developed and to learn about the history and future of fermentation and food preservation.
