Meet Andrew:
I've been a sous-chef at a Japanese restaurant for over eight years. I have always been amazed by the process of cooking, and I myself will never refuse a good and delicious meal. That's why I decided to become a cook. I graduated from a culinary institute in Manchester and then went to live in Japan, where I worked for 3 years in various Japanese restaurants, improving my skills. And now I want to share my experience with you and invite you to my master class.