Hi, I am a regular cooking instructor at School of Wok and London Cookery School. I am also the founder of BOM Pure Asian Food & 9Kitchens, a mission-driven catering company that also provides plant-centric cooking workshops.
We make and teach wholesome Asian cuisines to ethically and environmentally conscious people.
We teach everyone how to cook the tastiest dishes
without having to spend too much time in the process. Being practical with your
meals while maintaining optimal nutrition is an invaluable skill.