Become A Vegan Bao Master In 2 Hours
- Handyside Street, London, N1C 4BQ
- (Exact address will be provided after booking)
Use fresh vegetable juice and ingredients to make authentic Shanghai Shengjianbao (上海生煎包).
You will spend 2 hours in this hands-on shengjianbao making class covering everything you need to know about making bao.
This class will begin with a short introduction about shengjianbao culture while drinking Chinese tea.
You can choose one kind of dumplings from below list in one class and make 10+ handmade bao from scratch to take home;
Cabbage Bao: 高麗菜包 Pointed spring cabbage with onion, carrot and glass noodle. (Vegan)
Kimchi Bao: 泡菜包 Kimchi with courgettes and corn (Vegan)
Ba Bao: 雞肉蔥花包 Turkey with Spring onion and corn.
How to prepare shengjianbao dough.
How to mix shengjianbao fillings.
How to make shengjianbao skins.
How to fold and cook shengjianbao.
How to make shengjianbao sauces.
How to enjoy shengjianbao.
All ingredients and equipment provided.
Recipe note will be sent to you via email after the class.
Book Your Spot£38 per adult, £38 per child
Tickets refundable up to 48 hrs before event