- Exact online details will be provided after booking
Want to discover how to make Japanese style Gyoza dumpling?
It is fun, easy to follow and dangerously tasty!
With simple ingredients such as flour, pork mince and cabbage you can create mouth-watering dumpling within two hours.
The great point is that the majority of the process is using only your hands until you grill or boil them at the last, you can enjoy making them at a dining table with your friends or family.
As this is similar to handle play-dough, it is suitable for children to join.
Enjoy this therapeutic work with a cup of tea or a glass of wine, this is a great part of an online session.
The recipe will create 24 portions, for 3-4 people and you can freeze them for cooking later.
Although using pork mince is the most popular version, it can be replaced with other minced meat such as chicken, or prawn for pescatarian and more options can be advised for Vegan.
How to grill gyoza properly will be demonstrated, but you could boil them, or simply add to your soup.
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- Gyoza skin making with flour
- Filling preparation (classic pork or other alternatives)
- Gyoza assembling and cooking
- Dipping sauce creation
