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18,979
activities
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319,918
participants
|
Deconstructed Cocktails & Food Pairing

Deconstructed Cocktails & Food Pairing

(36)
238 guests joined
  •  Lynwood Drive, Worcester Park, KT4 7AE
  •  (Exact address will be provided after booking)
Suitable for: Adults
Hola! I'm David. I am the founder of Pencil & Fork Ltd "Learning experiences through food". I am a chemist certified from Harvard University in Science and Cooking. Workin... More Info »
This Funzing Experience:
Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy to booze. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience.

Hi, I'm David. I am the founder of Pencil & Fork Ltd "Learning experiences through food". I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, this has given me the opportunity to enrich from other cultures my passion for food.

In this molecular cocktails with tapas workshop nothing is hidden, right after you finish, you will be able to reproduce your unique creativity at home to impress your guests.

Like food styling? then, make your own remarkable pictures of the art you will prepare

Molecular gastronomy kits are also available for purchase at the workshops.

Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked. We may offer you another venue in case the venue you selected doesn't reach the minimum number, with no obligation at all.
Read Less
Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy to booze. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovat... Read More
Experience includes:
  • Learn all about molecular gastronomy techniques.
  • Prepare and drink three cocktails using the techniques learnt.
  • Food pairing with every cocktail.
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