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18,979
activities
|
319,918
participants
|
Dear customers, we want to let you know that all our offline experiences are currently taking place under the government's social distancing rules and guidelines and are updated regularly. At the same time, we continue uploading a wide range of online experiences to allow you to choose the experience that suits you best. See you at the next experience, Funzing Team.
French Cookery Class

French Cookery Class

New
  •  Enterprise Way, London, SW18 1FZ
  •  (Exact address will be provided after booking)
Suitable for: Adults
The Avenue Cookery School is a fun family-run business based in Wandsworth, South West London. Head chefs Diana and son Richard, run the kitchen side of things, while daughter... More Info »
This Funzing Experience:

Bonjour and welcome to our French Cookery class. Learn how to whip up the best French cuisine including coq au vin and a delicious crème brûlée to finish. If all that didn’t sound wonderful enough the class is paired with bottomless wine! What is absolutely incredible in French again!?

Not only will you learn to cook authentically delicious French food but you will also get the chance to get involved In our fun and sociable atmosphere, as well as enjoy the meal you have made at the end of the class! In addition, you’ll learn time management in the kitchen, some handy knife skills, vegetable preparation and all the other kitchens 101’s from our professional chefs.

Read Less
Bonjour and welcome to our French Cookery class. Learn how to whip up the best French cuisine including coq au vin and a delicious crème brûlée to finish. If all that didn’t sound wonderful enough the class is paired with bottomless wine! What is... Read More
Experience includes:

What we offer 

·       Hands on cooking 

·       Recipe booklet emailed to you after the class

·       All facilities, aprons, equipment, ingredients and wine included 

Skills Acquired

  • Knowledge of French cuisine
  • Perfecting your Twice Baked Soufflé
  • Transferable skills which can be used for multiple other cuisines in the kitchen
  • Ability to cook and adapt recipes

French Cookery Class Menu 

Twice Baked Soufflé
Coq au Vin with Creamy Mash and Buttered Green Beans
Crème Brûlée 

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