- Exact online details will be provided after booking
If you are looking for a first course for your Sunday Lunch that will delight all your family members, young and old, then cannelloni with ricotta and spinach are just what is right for you.
This recipe is a timeless classic of the Italian cuisine, delicious and very easy to make. In Italy this is the dish eaten to celebrate a special occasion or festivity.
It's the dish that brings families together with joy and excitment because everyone loves them.
In addition you can prepare it in advance and keep it in the freezer, so that you can also dedicate yourself to something else before your guests are arriving, having in mind that your lunch is already sorted. You just need to put ii the oven 1 hour before.
How amazing is that?
Just grab your ingredients and a bottle of wine and let's spend few hours having a great time while cooking a delicious dish.Read Less
INGREDIENTS for 2 people (4 cannelloni each):
(please note if you want to cook this recipe for more people, increase all the other ingredients accordingly)
- 200gr of 00 flour
- 2 medium eggs
- 300gr of ricotta cheese
- 500gr of fresh spinach
- 50gr of grated Parmesan cheese
- nutmeg powder
- black pepper and salt
- 1 garlic clove
- 1 tomato can (400gr)
- 1 small onion
- olive oil
- basil leaves
- 2 mozzarella balls
- grated parmesan cheese
- a PASTA MACHINE is ideal to save time and effort, alternatively you can use a rolling pin.
- 1 big bowl
- 1 grater
- 1 chopping board
- 1 frying pan
- 1 big pot to boil water
- 1 small pot to cook the sauce
Book Your Spot£15 per adult
Tickets refundable up to 48 hrs before event