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18,979
activities
|
319,918
participants
|
Learn the Art of Pie and Pastry Making

Learn the Art of Pie and Pastry Making

New
  •  Elmira Street, London, SE13 7GA
  •  (Exact address will be provided after booking)
Suitable for: Adults
Greenwich Pantry is a family run food boutique and cookery school for food enthusiasts. We'll take you through the kitchen essentials from bread making to fish filleting there... More Info »
This Funzing Experience:

The lost art of pastry and pie making is enjoying a revival thanks to trendy Pie Shops across the country.

Our Cook & Eat team have put together a unique course to help you master a variety of pastry and Pie making techniques you can replicate at home. With so many great Pie and Pastry recipes to choose from, once you've mastered the techniques, you'll be the perfect host!

Beginners and seasoned pie lovers alike will find the course a great place to learn new tips or brush up on techniques. We will cover making choux pastry, sweet pastry and savoury pastry. Participants will then get to make a delicious sweet or savoury pie with their pastry.

Upon booking you will receive further information. All attendees must be 16 or over. For parent and child classes, please contact the host through the Funzing messenger.

Read Less
The lost art of pastry and pie making is enjoying a revival thanks to trendy Pie Shops across the country. Our Cook & Eat team have put together a unique course to help you master a variety of pastry and Pie making techniques you can replica... Read More
Experience includes:
Complimentary glass of wine
Soft drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of pie making techniques
Pies to take home
Hands-on class with great tips and shortcuts
Recipes handed out in class and emailed to your inbox
All facilities, equipment and ingredients are included

Skills acquired:

· Confidence in making pastry and pies on your own

·  Ability to improve your own recipes and be creative

·  Ability to prepare pastry from scratch with good quality, easily accessible ingredients 

Our classes typically include making:

Apple Frangipane Tarts, Profiteroles with orange filling, Mince pies etc.

Chicken & Chorizo Empanadas, Oriental chicken Pies etc. 

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