- Enterprise Way, London, SW18 1EJ
- (Exact address will be provided after booking)
Come and join our Fish Class with bottomless booze. This class will teach you how to properly cook and fillet fish. In the process you will also prepare a 3-course meal that you will feast on at the end.
The class will begin with a full demonstration on what you will be cooking. You will then get to make the dishes yourselves before dining round our table with new and old friends.
Fish Class Menu
- Scallops with Pea Purée
- Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Velouté Foam
- Lemon Possets with Berry Coulis and Rosemary Thins
What We Offer
- Fun and upbeat classes
- Recipe booklet to take home
- Everything provided including bottomless booze
Skills Acquired
- Fillet and cook the most delicious fish dishes
- Impress your friends or loved ones with your new skills
- Engage with a new range of culinary delights
The Avenue Terms & Conditions
Bookings are non-refundable and transfer of classes must be made 2 weeks before the class date. The amount paid can be transferred before the 2 weeks to another class but is only valid as a credit of the exact amount and is valid for 1 year from the payment date.
If you are unable to attend for whatever reason within the 2 week cancellation policy then you are free to transfer your ticket to a friend but we do not offer refunds.
*A class/course that has been bought on sale cannot be transferred unless the remaining and full amount is paid.
The Avenue require a minimum of 4 people per course and 6 for a class; in the event the places do not get filled we will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. We will give you one weeks notice for our classes and 2 weeks for our courses.
What We Offer
- Fun and upbeat classes
- Recipe booklet to take home
- Everything provided including bottomless booze
Skills Acquired
- Fillet and cook the most delicious fish dishes
- Impress your friends or loved ones with your new skills
- Engage with a new range of culinary delights
