Make Cheese - Camembert & Feta
- Manchester, M20 5WZ
- (Exact address will be provided after booking)
Although a standalone class, this is a great follow up to the mozzarella, halloumi and ricotta sessions ran by the same host.
Let’s Make Cheese
Qualified teacher Louise Talbot combines her passion for cheese and teaching others new skills, at her Cutting the Curd Cheese Making Classes.
Having grown up on her parents’ family farm in NZ, Louise has a natural affinity with the land with a heart very much in the country. Some of her happiest childhood memories include carrying enormous trays of home baking across the farmyard for shearers tea breaks; eating charred baked potatoes dripping in butter after a controlled fire had roared through stubble fields and the sounds and smell of Grandad Alexanders’ milking parlour and docile jersey cows.
You will also learn how to make Labneh (middle eastern cheese) with a demonstration using it in a delicious blue cheese spread (which we’ll enjoy on crusty bread with lunch) and will leave having had a little tipple of homemade Irish cream ….. and if time permits, we’ll make a batch of moreish parmesan shortbread!Read Less
- All ingredients and lunch
- Tea or Coffee on arrival and a glass of wine with lunch. Plenty of cheese to take home and a head full of good intentions to make your own cheese!
- Further drinks available for purchase from the excellent wine list!
Book Your Spot£95 per adult, £90 per child
Tickets refundable up to 48 hrs before event