Simple Supper Cookery Class
- Enterprise Way, London, SW18 1EJ
- (Exact address will be provided after booking)
This is the perfect class for anyone who doesn’t want to apply too much time and effort into cooking but, of course, want whatever they make to look and taste great. Learn how to make perfect and quick home suppers for when you coming back from work and want to put your feet up with a glass of wine.
You'll enjoy hot bread and dips on arrival and then the workshop will kick off with a relaxed demonstration introducing you to the day ahead and what delicious things you'll be cooking.
The chef will share their useful tips and shortcuts to help you with your preparation, time management and future cooking.
You will be cooking a 2 course dinner (main and pudding).
The menus for each date are listed below so just select which menu what tickles your taste buds the most!
Wednesday 1st November 2017
Spiced Pan Fried Sea Bass with Pearl Barley and Tenderstem Broccoli
Stewed Rhubarb and Yoghurt Brûlée
Thursday 1st February 2018
Roasted Lemon Chicken with Rustic Potatoes and Tenderstem Broccoli
White Chocolate Cheesecake with Pomegranate Seeds and Pistachio’s
Tuesday 22nd May 2018
Chicken Patties with Chickpea Salad and a Harissa and Preserved Lemon Relish
Poached Pears with Frozen Yoghurt
Tuesday 21st August 2018
Papillote of Salmon with Mushrooms, Bok Choi and Noodles
Olive Oil Chocolate Mousse
Monday 26th November 2018
Baked Chicken Thighs with Potatoes, Prunes and Tenderstem Broccoli
Banana Tarte Tatin
- Brilliant demonstrations
- Quick easy recipes
- Fast approach towards cooking
- Knife skills
- Vegetable preparation
Book Your Spot