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18,979
activities
|
319,918
participants
|
Dear customers, we want to let you know that all our offline experiences are currently taking place under the government’s social distancing rules and guidelines and are updated regularly. At the same time, we continue uploading a wide range of online experiences to allow you to choose the experience that suits you best. See you at the next experience, Funzing Team.
Sous Vide Class with Anova

Sous Vide Class with Anova

New
  •  Enterprise Way, London, SW18 1NR
  •  (Exact address will be provided after booking)
Suitable for: Adults
The Avenue Cookery School is a fun family-run business based in Wandsworth, South West London. Head chefs Diana and son Richard, run the kitchen side of things, while daughter... More Info »
This Funzing Experience:

Sous Vide machines have been used in professional kitchens for many years as it helps to regulate cooking temperature and get even results. In this class you will learn the different dishes and cuisines that be created using a Sous Vide.

As soon as you arrive you will be greeted with a smile and a glass of wine, which will flow throughout the class. Then it’s time to take a seat and watch an informative demonstration on how to cook a variety of foods including:

Pork Belly
Chicken Breast
Vegetable
Puddings
Sirloin/Fillet Steak

As well as many more!

Sous Vide Lunch Menu

Sous Vide Asian Pork Belly with Rice and Sous Vide Asparagus with Black Sesame seeds
Sous Vide Chocolate Pots

Read Less
Sous Vide machines have been used in professional kitchens for many years as it helps to regulate cooking temperature and get even results. In this class you will learn the different dishes and cuisines that be created using a Sous Vide. As so... Read More
Experience includes:
What We Offer:
  • Fun and upbeat classes
  • All facilities, equipment and ingredients
  • Professional teachers
  • Sous Vide booklet
  • Only the best Anova Sous Vide equipment
  • Bottomless Wine

Skills Acquired:

  • How to prepare food before sous vide
  • An understanding of timings and temperatures
  • How to finish foods that have been sous vide
  • How to store foods after sous vide
  • How to get experimental with different sous vide methods
  • How to use and look after a vacuum pack machine
  • Time management
  • Plating skills

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